Delectable Dijon Chicken

Name: Delectable Dijon Chicken
Ingredients: 1 tablespoon butter; 4 boneless skinless chicken breasts; 14 cup water or 14 cup white wine; 2 tablespoons Dijon mustard or 2 tablespoons honey dijon mustard or 2 tablespoons grainy mustard; 1 tablespoon bottled garlic, chopped or 3 garlic cloves, minced; 12 teaspoon salt; 12 teaspoon Worcestershire sauce

7 ingredients

11 steps

Ingredients

1 tablespoon butter
4 boneless skinless chicken breasts
14 cup water or 14 cup white wine
2 tablespoons Dijon mustard or 2 tablespoons honey dijon mustard or 2 tablespoons grainy mustard
1 tablespoon bottled garlic, chopped or 3 garlic cloves, minced
12 teaspoon salt
12 teaspoon Worcestershire sauce

Directions

1

Melt butter in a large frying pan over medium-high heat.
2

Add chicken and cook until golden, about 3 to 4 minutes per side.
3

Remove from pan.
4

Pour in water.
5

Scrape up and stir in brown bits from pan bottom to flavor sauce.
6

Stir in mustard, garlic, salt and Worcestershire.
7

Return chicken to pan.
8

Turn to coat.
9

Cover and reduce heat to medium-low.
10

Simmer, turning chicken occasionally, until springy when pressed, 8 to 10 minutes.
11

Tomorrow's lunch: This chicken is great on a crusty bun with mayonnaise, romaine and sliced tomatoes or even avocado.