Taco Casserole

13 ingredients
5 steps

Ingredients

  • 2 (10 ounce) cans Fiesta nacho cheese soup, undiluted
  • 12 cup milk
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (8 ounce) envelope taco seasoning
  • 1 red sweet bell pepper, chopped
  • 1 onion, chopped
  • 12 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 (12 ounce) packageshredded monterey jack and cheddar cheese blend
  • 1 (13 ounce) package corn chips, tostitos slightly crushed
  • 3 -4 cups cooked diced chicken breasts or 3 -4 cups turkey
  • 1 (4 ounce) cansliced black olives
  • 1 teaspoon oregano

Directions

  1. 1
    In a large bowl, combine soup, milk, corn, taco seasoning, bell pepper, onion, salt, cumin, and oregeno and mix well.
  2. 2
    In a greased 9x13 inch baking dish, place a layer of half crushed tostitos, , half chicken, half soup mixture, and half of the cheese.
  3. 3
    Repeat layers ending with cheese on the top.
  4. 4
    Bake covered at 325 degrees for 40 minutes, or until it is bubbly around the edges.
  5. 5
    When ready to serve, sprinkle top of casserole with black olives.

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