Taco Casserole

Directions

1. 1
   Be careful in your selection. Do not choose too young, and only such varieties as have been reared in a good moral atmosphere.
2. 2
   When once decided upon and selected, let that fact remain proven, settled and give your entire thought to preparation for domestic use.
3. 3
   Some insist on keeping them in a pickle, while others are constantly getting them into hot water.
4. 4
   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses; keep warm with a steady fire of domestic devotion and serve with peaches and cream.
5. 5
   When thus prepared, they will keep for years.