Taco Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can Cheddar cheese soup
  • 1 c. milk
  • 1 small onion, chopped fine
  • 1 c. drained corn
  • 2 to 3 c. tortilla chips
  • 1 bag shredded Monterey Jack cheese

Directions

  1. 1
    In a 2-quart casserole, place all ingredients, except chips and Monterey Jack cheese.
  2. 2
    Stir well.
  3. 3
    Place chips standing up in casserole.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake for 30 minutes at 350°.

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