Taco Casserole Delight
7 ingredients
11 steps
Ingredients
- 8 ounces wide egg noodles
- 1 12 lbs ground round
- 0.5 (2 ounce) packagefrench's chili-o seasoning (more if you like it spicy, less if you don't) or 0.5 (2 ounce) package taco seasoning mix (more if you like it spicy, less if you don't)
- 10 ounces cream of mushroom soup
- 10 ounces cream of tomato soup
- 1 cup grated cheese
- salt and pepper
Directions
-
1Preheat oven to 350 degrees.
-
2Cook noodles according to package directions.
-
3While noodles are cooking, brown meat in a skillet and drain.
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4Stir seasoning mix into meat with a little bit of water.
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5Simmer a few minutes until mixed well.
-
6Drain noodles when done.
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7Pour meat into 2 1/2 quart casserole dish.
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8Pour noodles over meat.
-
9In a separate bowl, mix cream of mushroom soup and cream of tomato soup together and pour over noodles.
-
10Cover and cook for 30 minutes.
-
11Add grated cheese on top and return to oven until cheese melts.
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