Taco Casserole I

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a skillet brown the beef, then drain off excess fat.
3. 3
   Remove from heat; add garlic powder, taco seasoning mix and the tomato sauce to beef.
4. 4
   Mix and set aside.
5. 5
   In a medium sized bowl combine sour cream and cottage cheese; set aside.
6. 6
   Place half the crushed chips in the bottom of a 2 1/2-quart casserole dish that has been coated with a nonstick spray.
7. 7
   Add enough meat mixture to cover the chips, then cover the meat with half the sour cream mixture.
8. 8
   Sprinkle with half the grated cheese. Repeat layers.
9. 9
   Bake uncovered for 30 to 35 minutes, until cheese melts and casserole is heated through.