Bubble Cake

Directions

1. 1
   In a large bowl mix yeast in warm milk.
2. 2
   Add sugar, melted butter, salt, and eggs to milk and mix well.
3. 3
   Stir in flour 1 cup at a time.
4. 4
   Let dough raise for about an hour in a warm place ( I use the oven).
5. 5
   Work down the dough then let dough rest for a few minutes.
6. 6
   In a medium bowl mix 1 1/2 cup Sugar, 1/2 bottle of cinnamon.
7. 7
   In a separate bowl melt 1 1/2 sticks of butter.
8. 8
   Pull chunks of dough off and dip into butter, then into sugar mixture. Place in bunt pan. Continue this step till all dough has been dipped and coated.
9. 9
   Pour the remaining butter and sugar over the top.
10. 10
    Bake at 350 for 30 - 35 minutes.