Taco Cheddar Bread
8 ingredients
6 steps
Ingredients
- 1 cup water, plus
- 2 tablespoons water
- 3 cups bread flour
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning mix
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons yeast
Directions
-
1Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
-
2Select Basic/White cycle.
-
3Use Medium or Light crust color.
-
4Do not use delay cycles.
-
5Remove baked bread from pan and cool on rack.
-
6NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
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