Taco Cheesecake

Name: Taco Cheesecake
Ingredients: 1 c. crushed tortilla chips; 1 Tbsp. margarine, melted; 1 lb. ground round beef; 1 (1/4 oz.) pkg. taco seasoning mix; 2 Tbsp. water; 2 (8 oz.) pkg. cream cheese; 2 large eggs; 2 c. (8 oz.) shredded sharp cheddar cheese; 1 (8 oz.) container sour cream; 2 Tbsp. flour

10 ingredients

1 steps

Ingredients

1 c. crushed tortilla chips
1 Tbsp. margarine, melted
1 lb. ground round beef
1 (1/4 oz.) pkg. taco seasoning mix
2 Tbsp. water
2 (8 oz.) pkg. cream cheese
2 large eggs
2 c. (8 oz.) shredded sharp cheddar cheese
1 (8 oz.) container sour cream
2 Tbsp. flour

Directions

1

Stir together the crushed tortilla chips and melted margarine. Press in bottom of 8 inch spring form pan. Bake 325° for 10 minutes. Cool. Cook beef in large skillet over medium heat and drain. Stir in taco seasoning mix (reserve 1 teaspoon) and water. Cook over medium heat for 5 minutes. Beat cream cheese at medium speed till fluffy and add eggs and 1 teaspoon taco seasoning. Add cheddar cheese and blend. Spread over crust and up i inch on sides. Spoon in the meat mixture and spread the cream cheese mixture around the sides of the pan over the beef mixture forming a border. Combine the sour cream and flour and spread over the top of meat mixture. Bake 325° for 25 minutes, cool 10 minutes and remove sides of pan. Serve warm with toppings of chopped lettuce, green pepper and tomatoes.