Taco Chicken

9 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 (10 oz.) can enchilada sauce
  • 1 can mushroom soup
  • 1 chopped onion
  • 1/2 tsp. garlic salt
  • dash of pepper
  • 1 (11 oz.) pkg. taco chips
  • 1 c. grated cheese
  • 1 c. chicken broth

Directions

  1. 1
    Cook chicken.
  2. 2
    Take off bones.
  3. 3
    Line baking pan with chips. Layer ingredients:
  4. 4
    chicken, sauce, soup, onion, salt and pepper (keep some chips to put on top).
  5. 5
    Pour broth on chips. Put grated cheese on top.
  6. 6
    Cover with foil and bake 30 minutes at 350°.

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