Taco Chicken Wraps

Name: Taco Chicken Wraps
Ingredients: 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 can (9-3/4 ounces) chunk white chicken, drained; 1 cup shredded cheddar-Monterey Jack cheese; 2 tablespoons diced jalapeno pepper; 2 teaspoons taco seasoning; 6 flour tortillas (6 inches), warmed; Taco sauce and sour cream, optional

7 ingredients

2 steps

Ingredients

1 can (10 ounces) diced tomatoes and green chilies, drained
1 can (9-3/4 ounces) chunk white chicken, drained
1 cup shredded cheddar-Monterey Jack cheese
2 tablespoons diced jalapeno pepper
2 teaspoons taco seasoning
6 flour tortillas (6 inches), warmed
Taco sauce and sour cream, optional

Directions

1

In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish.
2

Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.