Taco Chili

Name: Taco Chili
Ingredients: 1 pound lean ground beef; 1 small (1/2 cup) onion, chopped; 1 (8-ounce) bottle taco sauce; 1 (15-ounce) can black beans, drained, rinsed; 1 (8-ounce) can tomato sauce; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 cups corn tortilla chips, slighlty crushed; 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into quarters

9 ingredients

5 steps

Ingredients

1 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 (8-ounce) bottle taco sauce
1 (15-ounce) can black beans, drained, rinsed
1 (8-ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon ground cumin
2 cups corn tortilla chips, slighlty crushed
4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into quarters

Directions

1

Place ground beef and onion in 3-quart saucepan.
2

Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned.
3

Drain, if desired.
4

Stir in taco sauce, beans, tomato sauce, chili powder and cumin.
5

Continue cooking, stirring occasionally, 5-7 minutes or until heated through.