Dom's Nuclear Chili

14 ingredients
17 steps

Ingredients

  • 8 each new mexico chile
  • 4 each ancho chilies dried
  • 4 each pasilla chiles dried
  • 3 each anaheim chilies dried
  • 2 each chipotle chili peppers
  • 1 each hot chili peppers
  • 2 each garlic cloves
  • 2 teaspoons cumin
  • 1 bottle beer
  • 1 each green bell peppers
  • 1 each sweet red bell peppers
  • 1 each onions chopped
  • 4 strips bacon
  • 16 ounces beans

Directions

  1. 1
    Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
  2. 2
    Let soak 30 minutes.
  3. 3
    Place in blender with 1/2 of soaking water plus fresh water and beer.
  4. 4
    Add 2 cloves of garlic and blend for 3 minutes.
  5. 5
    Strain the resulting puree into a pot.
  6. 6
    Add cumin, salt, oregano, Chipotle and habanero chiles.
  7. 7
    Simmer.
  8. 8
    Prepare rest of chili: Cook Bacon.
  9. 9
    Eat Bacon.
  10. 10
    Add garlic, peppers, onion to bacon fat and cook 2 minutes.
  11. 11
    Add meat, and brown.
  12. 12
    Add chili sauce.
  13. 13
    Simmer for a few hours.
  14. 14
    Add corn or beans about 1 hour before serving.
  15. 15
    Skim fat before serving.
  16. 16
    You may use a different variety of chiles.
  17. 17
    Be creative and experiment.

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