Dom's Nuclear Chili
14 ingredients
17 steps
Ingredients
- 8 each new mexico chile
- 4 each ancho chilies dried
- 4 each pasilla chiles dried
- 3 each anaheim chilies dried
- 2 each chipotle chili peppers
- 1 each hot chili peppers
- 2 each garlic cloves
- 2 teaspoons cumin
- 1 bottle beer
- 1 each green bell peppers
- 1 each sweet red bell peppers
- 1 each onions chopped
- 4 strips bacon
- 16 ounces beans
Directions
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1Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
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2Let soak 30 minutes.
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3Place in blender with 1/2 of soaking water plus fresh water and beer.
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4Add 2 cloves of garlic and blend for 3 minutes.
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5Strain the resulting puree into a pot.
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6Add cumin, salt, oregano, Chipotle and habanero chiles.
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7Simmer.
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8Prepare rest of chili: Cook Bacon.
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9Eat Bacon.
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10Add garlic, peppers, onion to bacon fat and cook 2 minutes.
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11Add meat, and brown.
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12Add chili sauce.
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13Simmer for a few hours.
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14Add corn or beans about 1 hour before serving.
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15Skim fat before serving.
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16You may use a different variety of chiles.
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17Be creative and experiment.
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