Taco Chili

9 ingredients
4 steps

Ingredients

  • 2 cups soy crumbles
  • 12 cup canned soybeans
  • 15-oz. can corn, drained
  • 2 (28-oz.) cans diced tomatoes
  • 30-oz. can chili beans
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 pkgs. taco seasoning
  • 1 1/2 tsp. chili powder

Directions

  1. 1
    In large saucepan, combine all ingredients.
  2. 2
    Bring to a boil over medium-high heat.
  3. 3
    Reduce heat and simmer, stirring occasionally, 30 to 45 minutes.
  4. 4
    Serve with low-fat shredded cheese and tortilla chips.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Fermented soybeans with seasoning sauce

A NOVA 4

Mild milky blue cheese crumbles, mild

E NOVA 4

Mild rich, buttery & tangy gorgonzola crumbles, mild

E NOVA 3

Fat Free Feta Crumbles, Mediterranean Herbs

President

NOVA 4

Steam N' Serve Edamame Shelled Soybeans

Roundy's

A NOVA 1

Steamable Edamame Soybeans In The Pod

Simply Roundy's

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Green Mung Bean Soup

11 ingredients

Lemon Cakes

11 ingredients

Chocolate Mint Brownies

8 ingredients

Classic Lasagne

17 ingredients

Chocolate Fondue

4 ingredients

Tomato Pilaf

11 ingredients

Tandoori Chicken Kebabs With Cucumber Radish Salad

16 ingredients

Creamy Chicken With Rice And Beans

12 ingredients

Minestrone Meatball Soup

14 ingredients

Individual Onion And Smoked Cheddar Quiches

10 ingredients

Chocolate Cookie Sandwiches With Raspberry Filling

10 ingredients

Farfalle With Summer Squash

12 ingredients