Taco Chili-Mac

Directions

1. 1
   Prepare the stoup as in the master recipe, #24, adding meat to the pot with the oil before you add the peppers.
2. 2
   Cook over medium-high heat, crumbling the meat with a wooden spoon, then season with the hot sauce, Worcestershire, cumin, chili, and salt and pepper.
3. 3
   Add the peppers and onions and proceed as above.
4. 4
   Stir in the macaroni.
5. 5
   Serve with the quesadillas.