Taco Chip Dip
4 ingredients
4 steps
Ingredients
- 1 can Hormel chili (no beans)
- 1 lb. ground beef
- 1/2 brick Velveeta cheese
- 1 jar Chi-chi sauce
Directions
-
1Brown and drain meat.
-
2Melt cheese.
-
3Mix all ingredients in crock-pot; let simmer on low for 30 minutes.
-
4Stir occasionally.
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