Taco Chip Dip
8 ingredients
7 steps
Ingredients
- 1 can refried beans
- 1 lb. hamburger
- 1 small onion
- 1/3 c. water
- 1 pkg. taco seasoning mix
- 1/2 bottle La Victoria hot green taco sauce
- 1 (8 oz.) carton sour cream
- 2 c. shredded Cheddar cheese
Directions
-
1Brown and drain hamburger and onion; mix with water and taco seasoning.
-
2Spread the can of refried beans in a baking dish. Next, add the layer of hamburger and onion mixture.
-
3Third layer is the taco sauce.
-
4On top of that, layer the carton of sour cream.
-
5Last, add the layer of shredded Cheddar cheese.
-
6Bake at 350° for 1/2 hour to 45 minutes.
-
7Serve with taco chips. Freezes well!
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