Taco Crack

Directions

1. 1
   Brown ground beef and add taco seasoning as it cooks.
2. 2
   Drop cream cheese in the crock pot, and add enchilada sauce and salsa.
3. 3
   If you don t quite have enough of one, add extra of the other.
4. 4
   As long as it totals about a cup, you should be fine.
5. 5
   When the meat is brown, drain and add to the crock.
6. 6
   I used my mini crock, which only has one setting, and it took about 2 hours.
7. 7
   Otherwise, cook on high for 1 hour and then stir, then let cook for another 30-45 minutes until hot and bubbling.
8. 8
   Serve with tortilla chips.