Taco Cups

5 ingredients
4 steps

Ingredients

  • 1 lb. prepared taco meat
  • 1 (8 oz.) pkg. Hungry Jack biscuits
  • 1/2 c. chopped tomatoes
  • 1/2 c. sour cream
  • 3/4 to 1 c. grated Cheddar cheese

Directions

  1. 1
    Press biscuits on bottom and up sides of ungreased muffin tins.
  2. 2
    Spoon meat mixture in first; top with chopped tomatoes, a dollop of sour cream and cover with grated cheese.
  3. 3
    Bake at 400° for 10 to 15 minutes.
  4. 4
    Makes 10 cups.

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