Corn And Pumpkin Chowder

Ingredients

• pumpkin Cinderella, or other sweet cooking Pumpkin or Squash, Peeled, seeded and chunked
• 1 1/2 inches water in pan
• 1 pinch sea salt
• 1 bag frozen corn or same amount of Fresh cooked gently
• 14 ounces Thai Kitchen Coconut Milk
• 1 teaspoon sage
• 1 teaspoon basil
• 1 teaspoon thyme
• 2 teaspoons sea salt
• 1 pinch red pepper
• 1/4 teaspoon black pepper
• 1 cup celery chopped
• 1 red onion Large, chopped
• 4 cloves garlic
• 1 tablespoon olive oil