Taco Cups

Name: Taco Cups
Ingredients: 1 lb Ground beef; 1/2 Onion, diced; 1 as needed Shredded sharp cheddar; 12 Egg roll wrappers; 1 as needed BBQ sauce; 1 as needed Medium taco sauce; 1 as needed Salt and pepper; 1 tbsp Paprika; 1 tbsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion powder

11 ingredients

12 steps

Ingredients

1 lb Ground beef
1/2 Onion, diced
1 as needed Shredded sharp cheddar
12 Egg roll wrappers
1 as needed BBQ sauce
1 as needed Medium taco sauce
1 as needed Salt and pepper
1 tbsp Paprika
1 tbsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder

Directions

1

Preheat oven to 350
2

Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3

Squeeze BBQ sauce into cooked meat.
4

I do once around the pan
5

Spray muffin tin with non-stick cooking spray
6

Place one egg roll wrapper in each muffin slot.
7

You can leave whole or fold in half
8

Spoon beef evenly into each cup
9

Put about a teaspoon of taco sauce on top of each
10

Sprinkle on as much cheddar cheese as desired
11

Bake for 8-10 minutes until golden brown
12

Makes 12 taco cups