Quick Chicken Cacciatore

9 ingredients
9 steps

Ingredients

  • 4 (4 oz.) boneless chicken breasts, lightly seasoned with salt, pepper and flour
  • 4 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 (26 oz.) jar Classico Di Napoli or Classico Di Sicilia pasta sauce
  • 1 small green pepper, seeded and cut into strips
  • 1 small red pepper, seeded and cut into strips
  • 2 slices Provolone cheese, cut in half
  • 1 (7 oz.) pkg. Creamettes elbow macaroni, cooked and drained
  • chopped parsley

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    In large skillet, brown chicken and garlic in 3 tablespoons oil.
  3. 3
    Remove chicken from pan.
  4. 4
    Add pasta sauce, then chicken; stir.
  5. 5
    Bring to a boil; reduce heat.
  6. 6
    Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
  7. 7
    Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.
  8. 8
    Refrigerate leftovers.
  9. 9
    Makes 4 servings.

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