Taco Dip

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) sour cream
  • 1 pkg. dry taco mix
  • 1 (11 to 12 oz.) jar salsa
  • 1 small can sliced black olives
  • chopped lettuce
  • chopped tomatoes
  • 1 small pkg. shredded Cheddar cheese
  • taco chips

Directions

  1. 1
    Mix dry taco mix, sour cream and cream cheese together. Spread in 9-inch pie plate or 9 x 13-inch pan.
  2. 2
    Spread jar of salsa evenly over top.
  3. 3
    Add lettuce, tomatoes, olives and shredded cheese.
  4. 4
    Refrigerate until good and cold.
  5. 5
    Serve with taco chips.

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