Taco Dip

Name: Taco Dip
Ingredients: 1 (9 oz.) can bean dip; 1/2 c. sour cream; 1 garlic clove, chopped; 1/2 medium tomato, seeded and diced; 1/4 c. pitted black olives, sliced; 4 oz. cream cheese, softened; 1 Tbsp. taco seasoning mix; 1/4 c. shredded Cheddar cheese; 2 green onions (with tips), thinly sliced; 1 Tbsp. chopped fresh cilantro or parsley

10 ingredients

8 steps

Ingredients

1 (9 oz.) can bean dip
1/2 c. sour cream
1 garlic clove, chopped
1/2 medium tomato, seeded and diced
1/4 c. pitted black olives, sliced
4 oz. cream cheese, softened
1 Tbsp. taco seasoning mix
1/4 c. shredded Cheddar cheese
2 green onions (with tips), thinly sliced
1 Tbsp. chopped fresh cilantro or parsley

Directions

1

Preheat oven to 350°.
2

Spread bean dip over bottom of baking dish (5 x 7).
3

In mixing bowl, combine cream cheese, sour cream, taco seasoning mix and garlic; mix well.
4

Spread cream cheese mixture evenly over bean dip.
5

Top with Cheddar cheese.
6

Bake 15 to 20 minutes or until cheese is melted.
7

Sprinkle tomatoes, onions, olives, cilantro over dip.
8

Serve with tortilla chips.