Popcorn Drops

6 ingredients
5 steps

Ingredients

  • 2 c. unsalted popcorn, popped
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. granulated sugar replacement
  • 3 egg whites
  • 1/2 tsp. baking powder

Directions

  1. 1
    Place popcorn in food processor or food grinder.
  2. 2
    Grind into kernel size pieces.
  3. 3
    Beat egg whites into stiff peaks.
  4. 4
    Add sugar replacement, beating until well blended.
  5. 5
    Fold popcorn pieces into stiffly beaten egg whites.

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