Taco Dip
8 ingredients
4 steps
Ingredients
- 1 can jalapeno bean dip
- 2 large avocados, mashed with 2 Tbsp. lemon juice
- 1 (16 oz.) sour cream, 1/2 c. mayonnaise and taco seasoning mix
- 2 small cans sliced black olives
- 1 bunch chopped scallions
- 2 medium tomatoes, chopped
- 4 oz. pkg. yellow shredded cheese
- tortilla chips (plain)
Directions
-
1Get a large platter.
-
2Arrange the first 7 ingredients one on top of each other on platter.
-
3Start with jalapeno bean dip and end with shredded cheese.
-
4Serve with plain tortilla chips.
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