Taco Dip

10 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (10 1/2 oz.) can bean dip
  • 2 Tbsp. jalapeno peppers
  • 10 oz. Monterey Jack cheese, grated
  • 2 c. sour cream
  • 1 pkg. taco seasoning
  • 1 jar picante sauce or salsa
  • 1 small onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 (4 oz.) can black olives, drained and chopped

Directions

  1. 1
    In a 2-quart oblong casserole, spread a mixture of refried beans, bean dip and jalapeno peppers.
  2. 2
    Sprinkle on Monterey Jack then Cheddar cheese.
  3. 3
    Mix sour cream and taco seasoning; smooth on top of cheese.
  4. 4
    Gently pour picante sauce over all.
  5. 5
    (This can be made ahead up to this point.)
  6. 6
    Spoon a layer of onions, then tomatoes and black olives.
  7. 7
    (I often opt not to add the black olives.)
  8. 8
    Serve with tortilla chips.

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