Taco Dip

6 ingredients
6 steps

Ingredients

  • 1 small onion
  • 1 medium chopped green pepper
  • 1 lb. ground beef, browned and drained
  • 1 large Velveeta cheese (2 lb.)
  • 1/2 stick Cracker Barrel sharp Cheddar cheese
  • 1 can sliced or chopped tomatoes (15 to 16 oz.)

Directions

  1. 1
    In double boiler or microwave, melt Velveeta cheese and Cheddar cheese.
  2. 2
    After melted, add tomatoes.
  3. 3
    Don't drain.
  4. 4
    Add ground beef mixture to cheese mixture.
  5. 5
    Stir and serve in chafing dish or fondue pot.
  6. 6
    Serve warm with taco chips and/or vegetables.

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