Christmas Punch

Name: Christmas Punch
Ingredients: 1/2 cup white sugar; 2 cups orange juice; 2/3 cup lemon juice; 1 (4 ounce) jar maraschino cherries, with juice; 1 fluid ounce triple sec liqueur; 1 (750 milliliter) bottle light rum; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 (8 ounce) can pineapple chunks; 1 liter carbonated water; ice

11 ingredients

2 steps

Ingredients

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Directions

1

In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
2

Pour in carbonated water, and add ice just before serving.