Taco Dip

10 ingredients
7 steps

Ingredients

  • 1 can refried beans
  • 16 oz. mild or medium taco sauce
  • 1 packet taco seasoning
  • 16 oz. sour cream
  • nacho chips
  • 1 small onion
  • 1/2 green pepper
  • 1 tomato
  • green olives
  • 8 oz. shredded Mexican flavor cheese

Directions

  1. 1
    Layer in two 8-inch round or square dishes the refried beans. Pour taco sauce over beans.
  2. 2
    Mix taco seasoning with sour cream. Blend with chopped onion and chopped green pepper.
  3. 3
    Spread over taco sauce.
  4. 4
    Chop the tomato and blot onto a paper towel to remove excess liquid.
  5. 5
    Layer tomatoes over the sour cream.
  6. 6
    Top with chopped green olives and shredded cheese.
  7. 7
    Serve with nacho chips.

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