Taco Dip
5 ingredients
8 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 pkg. dry taco mix
- 3/4 c. water
- 1 regular size can refried beans
- 2 small pkg. shredded cheese (1 Cheddar and 1 Mozzarella)
Directions
-
1Fry meat and drain fat.
-
2Add dry taco mix and water.
-
3Simmer approximately 5 minutes (until water evaporates).
-
4Add beans and stir with meat.
-
5Layer alternating mixture and cheese in microwave bowl.
-
6Heat until cheese melts.
-
7Serve with regular tortilla chips or taco chips.
-
8Can be reheated in oven until bubbly or can do in crock-pot.
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