Kona Swizzle

Name: Kona Swizzle
Ingredients: 1/4 cup; 4 1/2 teaspoons orgeat syrup; 2 tablespoons fresh lime juice; 1 teaspoon simple syrup; 4 mint sprigs; 2 dashes Peychaud's bitters; 1 dash Angostura bitters

7 ingredients

2 steps

Ingredients

1/4 cup
4 1/2 teaspoons orgeat syrup
2 tablespoons fresh lime juice
1 teaspoon simple syrup
4 mint sprigs
2 dashes Peychaud's bitters
1 dash Angostura bitters

Directions

1

Gently muddle (or mix with a swizzle stick) 1/4 cup
2

(or try Chairman's Reserve Spiced Rum), 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin), 2 tablespoons fresh lime juice, 1 teaspoon simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick. Top with more crushed ice, mounding over rim of the glass. Top with 2 dashes Peychaud's bitters and 1 dash Angostura bitters. Garnish with 2 mint sprigs.