Taco Dip

7 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. mild sausage
  • 1 lb. Velveeta cheese
  • 1/2 onion, minced
  • 1/2 can cream of mushroom soup
  • 1/2 tsp. garlic powder
  • 1/2 jar Old El Paso taco sauce (hot; 8 oz. size)

Directions

  1. 1
    Brown ground beef, sausage and onion.
  2. 2
    Skim off grease. Melt cheese
  3. 3
    separately, then add soup, taco sauce and garlic powder to the melted cheese.
  4. 4
    Mix with meat.
  5. 5
    Serve with taco chips.

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