Taco Dip

Directions

1. 1
   Slice cream cheese about 1/2-inch thick.
2. 2
   Place in bottom of square baking pan, covering the entire bottom of pan.
3. 3
   Top with chili.
4. 4
   Top with Velveeta cheese, sliced about 1/2-inch thick, covering chili completely.
5. 5
   Bake in a 350° oven for about 20 minutes or until cheese browns and bubbles, or microwave until cheese melts.
6. 6
   Serve as is or stir before serving.