Taco Dip

9 ingredients
9 steps

Ingredients

  • 2 avocados
  • lemon juice
  • sliced black olives
  • 1 can refried beans
  • 1 Monterey Jack cheese log with jalapeno peppers
  • 1 (8 oz.) container sour cream
  • 1 pkg. taco mix
  • 1 to 2 fresh tomatoes, chopped
  • taco or tortilla chips

Directions

  1. 1
    On large platter, smash down can of beans.
  2. 2
    Mash avocados with lemon juice.
  3. 3
    Spread over beans.
  4. 4
    Mix sour cream with taco mix. Spread over avocados.
  5. 5
    Place sliced olives next.
  6. 6
    Pat down. Grate cheese; sprinkle on top.
  7. 7
    Pat down.
  8. 8
    Put chopped tomatoes on top.
  9. 9
    Serve with chips.

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