Taco Dip

10 ingredients
7 steps

Ingredients

  • 1 lb. can refried beans
  • 6 to 8 jalapeno peppers
  • 3 medium ripe avocado, mashed in 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper
  • 1 c. sour cream
  • 1 1/2 c. mayo
  • 1 pkg. taco seasoning mix
  • 1 c. chopped green onions with tops
  • 3 medium tomatoes, chopped
  • shredded sharp cheese
  • 1 c. large pitted olives, sliced

Directions

  1. 1
    Layer refried beans in deep dish, 13 x 9-inch, or 2 small dishes.
  2. 2
    Chop in jalapeno peppers.
  3. 3
    Layer avocado.
  4. 4
    Mix together sour cream with mayo and taco seasoning mix and layer.
  5. 5
    Layer onions, tomatoes, cheese and olives.
  6. 6
    Refrigerate overnight.
  7. 7
    Serve with nacho chips.

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