Taco Dip

10 ingredients
7 steps

Ingredients

  • 1 lb. can refried beans
  • 6 to 8 jalapeno peppers
  • 3 medium ripe avocado, mashed in 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper
  • 1 c. sour cream
  • 1 1/2 c. mayo
  • 1 pkg. taco seasoning mix
  • 1 c. chopped green onions with tops
  • 3 medium tomatoes, chopped
  • shredded sharp cheese
  • 1 c. large pitted olives, sliced

Directions

  1. 1
    Layer refried beans in deep dish, 13 x 9-inch, or 2 small dishes.
  2. 2
    Chop in jalapeno peppers.
  3. 3
    Layer avocado.
  4. 4
    Mix together sour cream with mayo and taco seasoning mix and layer.
  5. 5
    Layer onions, tomatoes, cheese and olives.
  6. 6
    Refrigerate overnight.
  7. 7
    Serve with nacho chips.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3
Mexican Style Rice and Avocado

Mexican Style Rice and Avocado

M&S Food

B NOVA 3

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

More Recipes to Try

Barbecue Beef Sandwiches

8 ingredients

Impossible Pie

9 ingredients

Hard Candy

3 ingredients

Oatmeal Crispies

10 ingredients

Two Bean Chili

9 ingredients

Cheesy Potato Casserole

6 ingredients

Hot Bean Dip

4 ingredients

Pineapple Casserole

5 ingredients

Kenny'S Baked Beans

8 ingredients

Blueberry Nut Cake

5 ingredients

Onion Casserole

7 ingredients

Greek Salad

10 ingredients