Onion Casserole

7 ingredients
6 steps

Ingredients

  • 12 saltines, crushed
  • 4 medium onions, sliced
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • grated cheese (sharp Cheddar)
  • 1 stick butter

Directions

  1. 1
    Saute onions in butter until tender.
  2. 2
    Line casserole dish with saltines.
  3. 3
    Mix together soup, milk and eggs.
  4. 4
    Pour onions and butter over saltines, then cover with soup mixture.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 350° for 30 minutes.

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