Taco Dip

Name: Taco Dip
Ingredients: 8 oz. plus 3 oz. pkg. cream cheese; 1 lb. ground beef; 1 pkg. Old El Paso taco seasoning; 1 jar Ortega thick and smooth taco sauce; 3 plum tomatoes, chopped; 1 small can black olives; 1 - 2 c. cheddar cheese, grated; Optional - chopped onion

8 ingredients

8 steps

Ingredients

8 oz. plus 3 oz. pkg. cream cheese
1 lb. ground beef
1 pkg. Old El Paso taco seasoning
1 jar Ortega thick and smooth taco sauce
3 plum tomatoes, chopped
1 small can black olives
1 - 2 c. cheddar cheese, grated
Optional - chopped onion

Directions

1

Spread cream cheese on bottom of large baking dish. Brown ground beef and drain.
2

Add taco seasoning and 1/4 c. water to ground beef and cook 5 minutes.
3

Layer meat mixture over cream cheese.
4

Pour 1/2 sauce over meat.
5

Chop tomatoes and layer with olives next.
6

Pour on remaining taco sauce and top with grated cheese.
7

Bake at 325 until cheese melts, about 20 minutes.
8

Serve with tortilla chips.