Taco Dip

6 ingredients
5 steps

Ingredients

  • 2 lb. ground round or ground chuck
  • 1 small can tomato paste
  • 1 can water
  • 1 pkg. taco seasoning
  • 1 large jar salsa (mild, medium or hot; depends on your taste)
  • 3 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    In saucepan, combine meat, tomato paste, water, taco seasoning and salsa.
  3. 3
    Let simmer for 40 minutes.
  4. 4
    Add cheese, stirring frequently; simmer until cheese is melted.
  5. 5
    Serve hot with tortilla chips.

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