Taco Dip
7 ingredients
6 steps
Ingredients
- 1 medium sized can refried beans
- 1 pkg. frozen guacamole dip
- 1 small cream cheese
- 1/4 c. chopped onions
- 1 small can chopped olives
- 1/2 c. grated Cheddar cheese
- 1 tomato, sliced
Directions
-
1Mix together guacamole dip and cream cheese.
-
2Spread beans in large pie plate.
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3Cover with guacamole and cream cheese mixture. Sprinkle onions, olives and grated cheese over top.
-
4Garnish with tomato slices.
-
5Serve as a dip with chips.
-
6Makes lots.
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