Taco Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 small jar Chi-Chi salsa (medium or hot)
  • diced tomatoes
  • diced green peppers
  • diced green onions
  • Cheddar cheese, grated fine

Directions

  1. 1
    Mix cream cheese and salsa.
  2. 2
    Put in a 9 x 9-inch pan.
  3. 3
    Chill overnight or about 3 hours.
  4. 4
    Top by layering the veggies.
  5. 5
    Serve with taco chips.

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