Taco Dip
7 ingredients
5 steps
Ingredients
- 1 large can refried beans
- 1 c. sour cream
- 1 c. mayonnaise
- 1 pkg. taco seasoning mix
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 1 or 2 diced tomatoes (as many as desired)
- 1 can sliced black olives
Directions
-
1Spread refried beans on bottom and sides of an 8-inch pie plate.
-
2Combine sour cream, mayonnaise and taco mix and spread on top of refried beans.
-
3Put Cheddar cheese, tomatoes and black olives on top of sour cream mixture in this order.
-
4Place in refrigerator until ready to serve.
-
5Eat with nachos.
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