Taco Dip

Name: Taco Dip
Ingredients: 1 (11 1/2 oz.) can condensed bean with bacon soup; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1/4 tsp. hot pepper sauce; 1 c. sour cream; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. sliced pimento stuffed olives; 1 c. shredded Longhorn cheese; 1/2 c. alfalfa sprouts; 1/2 c. chopped tomato; 1 pkg. tortilla chips

10 ingredients

5 steps

Ingredients

1 (11 1/2 oz.) can condensed bean with bacon soup
1 (1 1/4 oz.) pkg. taco seasoning mix
1/4 tsp. hot pepper sauce
1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
1/2 c. sliced pimento stuffed olives
1 c. shredded Longhorn cheese
1/2 c. alfalfa sprouts
1/2 c. chopped tomato
1 pkg. tortilla chips

Directions

1

Combine soup, taco mix and hot pepper sauce.
2

Stir until blended.
3

Spread mixture on a large serving plate 6 inches around. Spread sides and top of bean mixture with sour cream to cover. Layer remaining ingredients in order given.
4

Cover and refrigerate until serving time (at least 4 hours).
5

Before serving, surround with tortilla chips.