Taco Dip

4 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. Velveeta cheese
  • 1 lb. hamburger, cooked, drained and crumbled
  • 2 cans chili (no beans)
  • 1 container picante sauce

Directions

  1. 1
    Mix the cheese, chili and picante sauce.
  2. 2
    While cheese is melting, add hamburger.
  3. 3
    Heat in crock-pot on low.
  4. 4
    Serve with chips.

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