Taco Dip

Name: Taco Dip
Ingredients: 8 oz. pkg. cream cheese, softened; 8 oz. carton sour cream; 1 pkg. Good Seasons dressing mix; 1 tsp. lemon juice; 4 drops hot pepper sauce; 2 c. shredded lettuce; 4 oz. can chopped green chiles, drained; 4 oz. chopped ripe olives; 4 green onions, chopped; 1 tomato, peeled, seeded and chopped; 4 oz. shredded Cheddar or Monterey Jack cheese (1 c.); tortilla chips

12 ingredients

6 steps

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. carton sour cream
1 pkg. Good Seasons dressing mix
1 tsp. lemon juice
4 drops hot pepper sauce
2 c. shredded lettuce
4 oz. can chopped green chiles, drained
4 oz. chopped ripe olives
4 green onions, chopped
1 tomato, peeled, seeded and chopped
4 oz. shredded Cheddar or Monterey Jack cheese (1 c.)
tortilla chips

Directions

1

In a small bowl, combine cream cheese, sour cream, dressing mix, lemon juice and hot pepper sauce.
2

Blend well and refrigerate for several hours.
3

Just before serving, spread mixture on large serving plate.
4

Top with lettuce, olives, chiles, onions, tomato and cheese.
5

Serve with tortilla chips.
6

Makes 10 to 12 servings.