Taco Dip

4 ingredients
5 steps

Ingredients

  • 1 can Hormel chili
  • 1 (8 oz.) shredded cheese
  • 1 (8 oz.) sour cream
  • 1 bag tortilla chips

Directions

  1. 1
    Heat oven to 350° or use microwave.
  2. 2
    Use 9 x 13-inch pan. Spread on bottom chili, then spread sour cream.
  3. 3
    Sprinkle cheese over top.
  4. 4
    Heat until melted.
  5. 5
    Dip your chip and enjoy!

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