Marinated Carrots

8 ingredients
12 steps

Ingredients

  • 1 lb. carrots
  • 1 medium onion, sliced thin
  • 1 bell pepper, sliced thin
  • 1 can tomato sauce
  • 1/2 c. vinegar
  • 1/4 c. salad oil
  • 1/2 c. sugar
  • 8 drops Tabasco sauce or to taste

Directions

  1. 1
    Scrub
  2. 2
    carrots.
  3. 3
    Slice and boil in salted water for 10 minutes.
  4. 4
    Add
  5. 5
    onion
  6. 6
    and bell
  7. 7
    pepper.
  8. 8
    Meanwhile,
  9. 9
    combine tomato sauce, vinegar, salad oil and sugar in saucepan.
  10. 10
    Bring to a boil.
  11. 11
    Add Tabasco sauce.
  12. 12
    Pour over carrots and refrigerate.

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