Taco Dip

Name: Taco Dip
Ingredients: 1 can refried beans; guacamole (fresh or frozen); 2 or 3 bunches green onions, chopped; 3/4 c. chopped black olives; 1/2 pt. cherry tomatoes, quartered; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 to 1 1/2 c. grated Cheddar cheese

9 ingredients

4 steps

Ingredients

1 can refried beans
guacamole (fresh or frozen)
2 or 3 bunches green onions, chopped
3/4 c. chopped black olives
1/2 pt. cherry tomatoes, quartered
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 to 1 1/2 c. grated Cheddar cheese

Directions

1

Mix together the sour cream, mayonnaise and taco seasoning mix; set aside.
2

In a 9-inch square casserole dish, layer in the following order:
3

Refried beans (spread to cover bottom), guacamole, green onions, black olives, cherry tomatoes, sour cream mixture and Cheddar cheese.
4

Chill; serve with tortilla chips.

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