Quinoa Arancini

Name: Quinoa Arancini
Ingredients: 1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa; 2 large eggs, lightly beaten, divided use; 1 cup seasoned bread crumbs, divided; 1/4 cup shredded Parmesan cheese; 1 tablespoon olive oil; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 cubes part-skim mozzarella cheese (3/4 inch each); Cooking spray; Warmed pasta sauce, optional

12 ingredients

3 steps

Ingredients

1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa
2 large eggs, lightly beaten, divided use
1 cup seasoned bread crumbs, divided
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 cubes part-skim mozzarella cheese (3/4 inch each)
Cooking spray
Warmed pasta sauce, optional

Directions

1

Preheat oven to 425°. Prepare quinoa according to package directions. Stir in one egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings.
2

Divide into 6 portions. Shape each portion around a cheese cube to cover completely. Shape quinoa around filling, forming a ball.
3

Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on a greased 15x10x1-in. baking pan; spritz with cooking spray. Bake until golden brown, 15-20 minutes. If desired, serve with pasta sauce.