Taco Dip

10 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • dash of pepper
  • 1 lb. process cheese product, cubed
  • 1 (8 oz.) bottle taco sauce
  • 1/4 c. water
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • tortilla chips

Directions

  1. 1
    In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. Yield: 6 cups.

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